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Lašišos filė - keptas ant grotelių

Meniu: gg.recipe.menuType.Sous vide

Alergenai: Fish
Beginner

Žmonės

Ingridientai


lašišos filė
150 g
druska
1 pinch
alyvuogių aliejus
1 tbs
pipiras
1 pinch

Paruošimas

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
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